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Anaia
Luján de Cuyo Mendoza, Argentina
The vineyard comprises 72 hectares, 178 acres, in the Agrelo district of Lujan de Cuyo, Mendoza, one of the most prestigious wine making regions in the world, birthplace of some of the finest and most iconic argentine wines. Vast and rich pallet of grape varieties, permitting imagination to create innovative blends to suit the taste of many demanding palates.
GRAND ASSEMBLAGE 2019
VINEYARD LOCATION: Agrelo, Luján de Cuyo, Mendoza. Clay loam soil.
ALTITUDE: 960 meters above sea level
BLEND: 53% Cabernet Sauvignon | 47% Malbec
HARVEST: 2019
HARVEST DATE: Last week of March, first week of April
TYPE OF HARVEST: Manual in 18 kg boxes
YIELD: 3,500 kg/ha
MACERATION: 15 to 20 days
VINIFICATION: Fermentation in first-use French oak barrels, with indigenous yeasts, for 15 to 20 days in oak barrels at 24 - 26°C.
AGING: 18 months in first-use French oak
ALCOHOL: 14.5% v/v pH: 3.60
SERVING TEMPERATURE:
16 - 18°C
TASTING NOTES: Red tones with tile hues. Red fruits, some ripe black fruit from the Malbec, and soft notes of pepper from the Cabernet Sauvignon. Chocolate and cassis from the oak. Great structure and delicacy.
The stunning profile of the Andes and the meltwater subtly bathing the land are the landscape and soul of ANAIA. The place of the Andes, the chosen site.
ALTITUDE: 960 meters above sea level
BLEND: 53% Cabernet Sauvignon | 47% Malbec
HARVEST: 2019
HARVEST DATE: Last week of March, first week of April
TYPE OF HARVEST: Manual in 18 kg boxes
YIELD: 3,500 kg/ha
MACERATION: 15 to 20 days
VINIFICATION: Fermentation in first-use French oak barrels, with indigenous yeasts, for 15 to 20 days in oak barrels at 24 - 26°C.
AGING: 18 months in first-use French oak
ALCOHOL: 14.5% v/v pH: 3.60
SERVING TEMPERATURE:
16 - 18°C
TASTING NOTES: Red tones with tile hues. Red fruits, some ripe black fruit from the Malbec, and soft notes of pepper from the Cabernet Sauvignon. Chocolate and cassis from the oak. Great structure and delicacy.
The stunning profile of the Andes and the meltwater subtly bathing the land are the landscape and soul of ANAIA. The place of the Andes, the chosen site.
GRAN CABERNET FRANC 2020
VINEYARD LOCATION: Agrelo, Luján de Cuyo, Mendoza. Clay loam soil.
ALTITUDE: 960 meters above sea level
BLEND: 100% Cabernet Franc
HARVEST: 2020
HARVEST DATE: Last week of March
TYPE OF HARVEST: Manual in 17 kg boxes
YIELD: 5,000 - 6,000 kg/ha
MACERATION: 48 to 72 hours
VINIFICATION: Fermented in our exclusive concrete vats without epoxy coating, with indigenous yeasts, for 10 to 15 days at 24 - 26°C.
AGING: 12 months in French oak barrels
ALCOHOL: 13.9% v/v pH: 3.80 SERVING
TEMPERATURE: 16° - 18°C
TASTING NOTES: Ruby red color, with notes of roasted pepper and spices on the nose. On the palate, the fruit is combined with spices.
The stunning profile of the Andes and the meltwater subtly bathing the land are the landscape and soul of ANAIA. The place of the Andes, the chosen site.
ALTITUDE: 960 meters above sea level
BLEND: 100% Cabernet Franc
HARVEST: 2020
HARVEST DATE: Last week of March
TYPE OF HARVEST: Manual in 17 kg boxes
YIELD: 5,000 - 6,000 kg/ha
MACERATION: 48 to 72 hours
VINIFICATION: Fermented in our exclusive concrete vats without epoxy coating, with indigenous yeasts, for 10 to 15 days at 24 - 26°C.
AGING: 12 months in French oak barrels
ALCOHOL: 13.9% v/v pH: 3.80 SERVING
TEMPERATURE: 16° - 18°C
TASTING NOTES: Ruby red color, with notes of roasted pepper and spices on the nose. On the palate, the fruit is combined with spices.
The stunning profile of the Andes and the meltwater subtly bathing the land are the landscape and soul of ANAIA. The place of the Andes, the chosen site.
MALBEC ROSÉ
The stunning profile of the Andes and the meltwater subtly bathing the land are the landscape and soul of ANAIA. The place of the Andes, the chosen site.
VINEYARD LOCATION: Agrelo, Luján de Cuyo, Mendoza. Deep, clay soil.
ALTITUDE: 960 meters above sea level
BLEND: 100% Malbec
HARVEST: 2024
HARVEST DATE: Last week of February
TYPE OF HARVEST: Manual in 17 kg boxes
YIELD: 6,000 kg/ha
MACERATION: None
VINIFICATION: Immediate pressing after the sorting belt, without exceeding a load of 0.6 Bar, decanting. Fermentation in concrete vats without skins.
ALCOHOL: 12.4% v/v pH: 3.15
SERVING TEMPERATURE: 12°C
TASTING NOTES: A delicate onion-skin tone. Aromas of red fruits, pink grapefruit, and strawberry. Sweet entry and creaminess on the palate.
Our Malbec Rosé stands out for its delicacy and elegance. This versatile wine is ideal to pair with various types of food. It represents the warmth that led us to choose Luján de Cuyo as our home.
VINEYARD LOCATION: Agrelo, Luján de Cuyo, Mendoza. Deep, clay soil.
ALTITUDE: 960 meters above sea level
BLEND: 100% Malbec
HARVEST: 2024
HARVEST DATE: Last week of February
TYPE OF HARVEST: Manual in 17 kg boxes
YIELD: 6,000 kg/ha
MACERATION: None
VINIFICATION: Immediate pressing after the sorting belt, without exceeding a load of 0.6 Bar, decanting. Fermentation in concrete vats without skins.
ALCOHOL: 12.4% v/v pH: 3.15
SERVING TEMPERATURE: 12°C
TASTING NOTES: A delicate onion-skin tone. Aromas of red fruits, pink grapefruit, and strawberry. Sweet entry and creaminess on the palate.
Our Malbec Rosé stands out for its delicacy and elegance. This versatile wine is ideal to pair with various types of food. It represents the warmth that led us to choose Luján de Cuyo as our home.
MALBEC 2020
The stunning profile of the Andes and the meltwater subtly bathing the land are the landscape and soul of ANAIA. The place of the Andes, the chosen site.
Our Malbec from Agrelo is a juicy, fresh, friendly, and versatile wine. It represents the strength of youth that made us fall in love with this region.
VINEYARD LOCATION: Agrelo, Luján de Cuyo, Mendoza. Clay loam soil.
ALTITUDE: 960 meters above sea level
BLEND: 100% Malbec
HARVEST: 2021
HARVEST DATE: Second week of March
TYPE OF HARVEST: Manual in 17 kg boxes
YIELD: 5,000 - 6,000 kg/ha
MACERATION: 48 to 72 hours
VINIFICATION: Fermentation in our exclusive concrete vats without epoxy coating, with indigenous yeasts, for 10 to 15 days at 24 – 26°C.
AGING: Concrete vats without epoxy coating.
ALCOHOL: 13.8% v/v pH: 3.65
SERVING TEMPERATURE: 16° – 18°C
TASTING NOTES: Intense color, with frank aromas of flowers and red fruits. On the palate, it presents a sweet and balanced entry.
MALBEC
The stunning profile of the Andes and the meltwater subtly bathing the land are the landscape and soul of ANAIA. The place of the Andes, the chosen site.
Our Malbec from Agrelo is a juicy, fresh, friendly, and versatile wine. It represents the strength of youth that made us fall in love with this region.
VINEYARD LOCATION: Agrelo, Luján de Cuyo, Mendoza. Clay loam soil.
ALTITUDE: 960 meters above sea level
BLEND: 100% Malbec
HARVEST: 2021
HARVEST DATE: Second week of March
TYPE OF HARVEST: Manual in 17 kg boxes
YIELD: 5,000 - 6,000 kg/ha
MACERATION: 48 to 72 hours
VINIFICATION: Fermentation in our exclusive concrete vats without epoxy coating, with indigenous yeasts, for 10 to 15 days at 24 – 26°C.
AGING: Concrete vats without epoxy coating.
ALCOHOL: 13.8% v/v pH: 3.65
SERVING TEMPERATURE: 16° – 18°C
TASTING NOTES: Intense color, with frank aromas of flowers and red fruits. On the palate, it presents a sweet and balanced entry.
MALBEC
The stunning profile of the Andes and the meltwater subtly bathing the land are the landscape and soul of ANAIA. The place of the Andes, the chosen site.
CABERNET SAUVIGNON 2019
Our Cabernet Sauvignon is an intense, vibrant, and voluminous wine. It represents the sophistication and elegance that made us fall in love with Agrelo.
VINEYARD LOCATION: Agrelo, Luján de Cuyo, Mendoza. Clay loam soil.
ALTITUDE: 960 meters above sea level
HARVEST: 2019
HARVEST DATE: Last week of March
TYPE OF HARVEST: Manual in 17 kg boxes
YIELD: 5,000 - 6,000 kg/ha
MACERATION: 48 to 72 hours
VINIFICATION: Fermentation in our exclusive concrete vats without epoxy coating, with indigenous yeasts, for 10 to 15 days at 24 – 26°C.
AGING: Concrete vats without epoxy coating.
ALCOHOL: 14.5% v/v pH: 3.70
SERVING TEMPERATURE: 16° – 18°C
TASTING NOTES: Deep red color, with aromas of spices, pepper, and black fruits. Good volume on the palate and a long finish.
VINEYARD LOCATION: Agrelo, Luján de Cuyo, Mendoza. Clay loam soil.
ALTITUDE: 960 meters above sea level
HARVEST: 2019
HARVEST DATE: Last week of March
TYPE OF HARVEST: Manual in 17 kg boxes
YIELD: 5,000 - 6,000 kg/ha
MACERATION: 48 to 72 hours
VINIFICATION: Fermentation in our exclusive concrete vats without epoxy coating, with indigenous yeasts, for 10 to 15 days at 24 – 26°C.
AGING: Concrete vats without epoxy coating.
ALCOHOL: 14.5% v/v pH: 3.70
SERVING TEMPERATURE: 16° – 18°C
TASTING NOTES: Deep red color, with aromas of spices, pepper, and black fruits. Good volume on the palate and a long finish.
Wine Portfolio
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