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Habsburg
Holíč, Slovakia
Award-winning Habsburg wines. Specialising only on white grapes production, grown in a vineyard covering an area of 7 hectares located in the beautiful surroundings of the Slovak countryside. The winery focuses on agriculture that is environmentally friendly. The vineyard is part of the Sustainable Farming in Vineyards program. You too can become part of this unique story and invest in wine.
Grand cuvée 2022
The bouquet is a very pleasant, relatively distinctive, varied composition consisting of an intenseblooming roses, enlivened by a touch of fresh acidity and minerality in the background. The taste is less complicated, slightly spicy with a juicy firm texture and harmonious acidity.
Special awards:
Decanter World Wine Awards 2023 - bronze medal
Gilbert & Gaillard International Challenge 2023 - double gold medal
AWC VIENNA 2023 – silver medal
COLOUR: Light gold-yellow wine.
AROMA: The scent is very pleasant, usual to this variety. After teasing the tastebuds, a relatively pronounced variable composition appears, consisting of an intense aroma ofblooming roses, enlivened by a touch of fresh acidity and minerality in the background.
TASTE: The taste is less complicated, slightly spicy with a juicy firm texture and harmonious acidity. The aftertaste shows the pomegranate typical of the Gewürztraminer variety and the mild spiciness and juiciness of the ripe acid of the Grüner Veltliner variety.
FOOD PAIRING: It goes well with white meat dishes, seafood, grilled vegetables and salads.
Alcohol content: 14 %
Residual sugar content: 6.9 g / l
Acid content: 6.5 g / l
Sugar-free extract: 21.2 g / l
Bottle volume: 0.75 l
Cap: cork
Serving temperature: 6 - 9°
What is a Cuvée?
The word Cuvée comes from the French language and refers to a wine that consists of several parts.
Most often, two to three varieties are combined. It can be created by processing different grape varieties together, or by combining mash, must varieties, or even by blending already finished wines (this is how our GRAND CUVÉE was created).
The aim of mixing the cuvée is to achieve a new structure and harmony thereby increasing the quality of the wine itself. Each variety is characterised by a specific excess or deficiency of acids, sugars, extract or aroma. In this way, the sensory properties of the resulting wine can be balanced.
Special awards:
Decanter World Wine Awards 2023 - bronze medal
Gilbert & Gaillard International Challenge 2023 - double gold medal
AWC VIENNA 2023 – silver medal
COLOUR: Light gold-yellow wine.
AROMA: The scent is very pleasant, usual to this variety. After teasing the tastebuds, a relatively pronounced variable composition appears, consisting of an intense aroma ofblooming roses, enlivened by a touch of fresh acidity and minerality in the background.
TASTE: The taste is less complicated, slightly spicy with a juicy firm texture and harmonious acidity. The aftertaste shows the pomegranate typical of the Gewürztraminer variety and the mild spiciness and juiciness of the ripe acid of the Grüner Veltliner variety.
FOOD PAIRING: It goes well with white meat dishes, seafood, grilled vegetables and salads.
Alcohol content: 14 %
Residual sugar content: 6.9 g / l
Acid content: 6.5 g / l
Sugar-free extract: 21.2 g / l
Bottle volume: 0.75 l
Cap: cork
Serving temperature: 6 - 9°
What is a Cuvée?
The word Cuvée comes from the French language and refers to a wine that consists of several parts.
Most often, two to three varieties are combined. It can be created by processing different grape varieties together, or by combining mash, must varieties, or even by blending already finished wines (this is how our GRAND CUVÉE was created).
The aim of mixing the cuvée is to achieve a new structure and harmony thereby increasing the quality of the wine itself. Each variety is characterised by a specific excess or deficiency of acids, sugars, extract or aroma. In this way, the sensory properties of the resulting wine can be balanced.
Gewürztraminer 2022
Light golden-yellow wine. Intense aroma of blooming roses, enlivened by minerality in the background. The aftertaste shows the taste of pomegranate, typical of the Gewürztraminer, and a mild spiciness.
Special awards:
Decanter World Wine Awards 2023 - bronze medal
Gilbert & Gaillard International Challenge 2023 - double gold medal
AWC VIENNA 2023 – silver medal
COLOUR: Light golden-yellow wine.
AROMA: Intense aroma of blooming roses, enlivened by minerality in the background.
TASTE: Relatively fresh styled Gewürztraminer with elegant gleam. The aftertaste shows the taste of pomegranate, typical of the Gewürztraminer, and a mild spiciness.
FOOD PAIRING: We recommend serving as an accompaniment to appetisers, especially goose liver pâtés or even some exotic, strongly spicy dishes of Asian cuisine, or a very sweet desserts.
Alcohol content: 13 %
Residual sugar content: 1.3 g/l
Acid content: 5.4 g/l
Sugar-free extract: 23 g/l
Bottle volume: 0.75 l
Cap: cork
Serving temperature: 9 - 11 °C
Special awards:
Decanter World Wine Awards 2023 - bronze medal
Gilbert & Gaillard International Challenge 2023 - double gold medal
AWC VIENNA 2023 – silver medal
COLOUR: Light golden-yellow wine.
AROMA: Intense aroma of blooming roses, enlivened by minerality in the background.
TASTE: Relatively fresh styled Gewürztraminer with elegant gleam. The aftertaste shows the taste of pomegranate, typical of the Gewürztraminer, and a mild spiciness.
FOOD PAIRING: We recommend serving as an accompaniment to appetisers, especially goose liver pâtés or even some exotic, strongly spicy dishes of Asian cuisine, or a very sweet desserts.
Alcohol content: 13 %
Residual sugar content: 1.3 g/l
Acid content: 5.4 g/l
Sugar-free extract: 23 g/l
Bottle volume: 0.75 l
Cap: cork
Serving temperature: 9 - 11 °C
Sauvignon 2022
A wine of light green-yellow colour. Fruity aroma of white peaches and black elder flowers. Juicy and harmonic taste with a touch of exotic fruits.
Special awards:
Concours Mondial du Sauvignon 2023 - silver medal
Gilbert & Gaillard International Challenge 2023 - gold medal
AWC VIENNA 2023 – silver medal
COLOUR: Light green-yellow wine.
AROMA: The scent is very pleasant and varied. After teasing the tastebuds a relatively pronounced variable composition appears, consisting of an intense aroma of white peaches and black elder flowers, enlivened by a touch of higher acidity and minerality in the background.
TASTE: The taste of the wine is alluring with a strong mineral texture, it gives a full impression with pronounced acidity. The taste is juicy and harmonic with a touch of exotic fruits.
FOOD PAIRING: It goes well with white meat dishes, seafood, grilled vegetables and salads.
Alcohol content: 13 %
Residual sugar content: 3,6 g/l
Acid content: 7.0 g/l
Sugar-free extract: 22 g/l
Bottle volume: 0.75 l
Cap: cork
Serving temperature: 8 - 10 °C
Special awards:
Concours Mondial du Sauvignon 2023 - silver medal
Gilbert & Gaillard International Challenge 2023 - gold medal
AWC VIENNA 2023 – silver medal
COLOUR: Light green-yellow wine.
AROMA: The scent is very pleasant and varied. After teasing the tastebuds a relatively pronounced variable composition appears, consisting of an intense aroma of white peaches and black elder flowers, enlivened by a touch of higher acidity and minerality in the background.
TASTE: The taste of the wine is alluring with a strong mineral texture, it gives a full impression with pronounced acidity. The taste is juicy and harmonic with a touch of exotic fruits.
FOOD PAIRING: It goes well with white meat dishes, seafood, grilled vegetables and salads.
Alcohol content: 13 %
Residual sugar content: 3,6 g/l
Acid content: 7.0 g/l
Sugar-free extract: 22 g/l
Bottle volume: 0.75 l
Cap: cork
Serving temperature: 8 - 10 °C
Pinot Gris 2022
A wine of golden yellow colour. It has a pure fruity aroma with hints of pear compote. The taste is soft, with honey tones and lingers long on the palate.
Gilbert & Gaillard International Challenge 2023 - gold medal
AWC VIENNA 2023 – gold medal
COLOUR: A wine of golden yellow colour.
AROMA: Pure fruity aroma with hints of nuts and pear compote.
TASTE: The full body is built on the harmony of fresh acidity and pleasant spice. The taste is soft with honey tones and a long finish.
FOOD PAIRING: We recommend serving with thick sauces, roast poultry, beef, but also with soft cheeses and pâtés.
Alcohol content: 13.5 %
Residual sugar content: 3.9 g / l
Acid content: 6.0 g / l
Sugar-free extract: 22.6 g / l
Bottle volume: 0.75 l
Cap: cork
Serving temperature: 9 - 11°
Gilbert & Gaillard International Challenge 2023 - gold medal
AWC VIENNA 2023 – gold medal
COLOUR: A wine of golden yellow colour.
AROMA: Pure fruity aroma with hints of nuts and pear compote.
TASTE: The full body is built on the harmony of fresh acidity and pleasant spice. The taste is soft with honey tones and a long finish.
FOOD PAIRING: We recommend serving with thick sauces, roast poultry, beef, but also with soft cheeses and pâtés.
Alcohol content: 13.5 %
Residual sugar content: 3.9 g / l
Acid content: 6.0 g / l
Sugar-free extract: 22.6 g / l
Bottle volume: 0.75 l
Cap: cork
Serving temperature: 9 - 11°
Grüner Veltliner 2021
A wine with a green- yellow tint. The aroma is rich presented in tones of meadow flowers, ground white pepper and minerality. Freshness of citrus fruits appears in the aftertaste.
Special awards:
Gilbert & Gaillard International Challenge 2022 - gold medal, Decanter World Wine Awards 2022 - bronze medal, AWC VIENNA 2022 – bronze medal
COLOUR: A wine with a green - yellow tint.
AROMA: A modern bouquet and reductive process present a richer aroma of meadow flowers, ground white pepper and minerality. After exhalation, sweet peaches appear.
TASTE: The taste is less complicated, slightly spicy with a juicy firm texture. In the aftertaste appears a freshness of citrus fruits.
FOOD PAIRING: Served with hard cheeses, seafood, steaks, stewed chicken, duck and goose.
Alcohol content: 13,5 %
Residual sugar content: 10.2 g / l
Acid content: 6.1 g / l
Sugar-free extract: 19.1 g / l
Bottle volume: 0.75 l
Cap: cork
Serving temperature:
8 - 10°
Special awards:
Gilbert & Gaillard International Challenge 2022 - gold medal, Decanter World Wine Awards 2022 - bronze medal, AWC VIENNA 2022 – bronze medal
COLOUR: A wine with a green - yellow tint.
AROMA: A modern bouquet and reductive process present a richer aroma of meadow flowers, ground white pepper and minerality. After exhalation, sweet peaches appear.
TASTE: The taste is less complicated, slightly spicy with a juicy firm texture. In the aftertaste appears a freshness of citrus fruits.
FOOD PAIRING: Served with hard cheeses, seafood, steaks, stewed chicken, duck and goose.
Alcohol content: 13,5 %
Residual sugar content: 10.2 g / l
Acid content: 6.1 g / l
Sugar-free extract: 19.1 g / l
Bottle volume: 0.75 l
Cap: cork
Serving temperature:
8 - 10°
Sauvignon 2022 semi-sweet
A wine of green-yellow colour. Fruity aroma of white peaches and black elder flowers. The taste of the wine is alluring with a strong mineral texture, it gives a full impression with higher residual sugar content.
Special Awards:
Gilbert & Gaillard International Challenge 2023 - gold medal
AWC VIENNA 2023 – silver medal
COLOUR: Light green-yellow wine.
AROMA: The scent is very pleasant and varied. After teasing the tastebuds a relatively pronounced variable composition appears, consisting of an intense aroma of white peaches and black elder flowers.
TASTE: The taste of the wine is alluring with a strong mineral texture, it gives a full impression with higher residual sugar content. The taste is sweet with a touch of exotic fruits.
FOOD PAIRING: We recommend serving as an accompaniment to desserts, to appetisers, especially goose liver pâtés or even some exotic, strongly spicy dishes of Asian cuisine.
Alcohol content: 13 %
Residual sugar content: 44 g/l
Acid content: 6.4 g/l
Sugar-free extract: 26 g/l
Bottle volume: 0.75 l
Cap: cork
Serving temperature:
8 - 10 °C
Special Awards:
Gilbert & Gaillard International Challenge 2023 - gold medal
AWC VIENNA 2023 – silver medal
COLOUR: Light green-yellow wine.
AROMA: The scent is very pleasant and varied. After teasing the tastebuds a relatively pronounced variable composition appears, consisting of an intense aroma of white peaches and black elder flowers.
TASTE: The taste of the wine is alluring with a strong mineral texture, it gives a full impression with higher residual sugar content. The taste is sweet with a touch of exotic fruits.
FOOD PAIRING: We recommend serving as an accompaniment to desserts, to appetisers, especially goose liver pâtés or even some exotic, strongly spicy dishes of Asian cuisine.
Alcohol content: 13 %
Residual sugar content: 44 g/l
Acid content: 6.4 g/l
Sugar-free extract: 26 g/l
Bottle volume: 0.75 l
Cap: cork
Serving temperature:
8 - 10 °C
FRIZZANTÉ 2022
A wine of golden yellow colour, full of pure fruity aroma with hints of ripe pear. Pleasant fresh taste with a pearly finish. The taste shows the spiciness and juiciness of the ripe acid of the Grüner Veltliner and the soft pear aftertaste typical of the Pinot Gris.
Special Awards:
AWC VIENNA 2023 – bronze medal
COLOUR: A wine of golden yellow colour.
AROMA: It is very pleasant, full of pure fruity aroma with the dominance of ripe pear enlivened by a touch of fresh acidity and minerality in the background.
TASTE: Pleasant fresh taste with a pearly finish. It shows the spiciness and juiciness of the ripe acid of the Grüner Veltliner and the delicate pear aftertaste typical of the Pinot Gris. The taste is less complicated, slightly spicy with a juicy firm texture and harmonious acidity. Overall, it gives a full impression with a balanced content of acid and residual sugar.
FOOD PAIRING: Perfect for summer grill party. It goes well with white meat dishes, seafood, grilled vegetables and salads.
Alcohol content: 12.5 %
Residual sugar content: 7.0 g / l
Acid content: 6.0 g / l
Sugar-free extract: 23.5 g / l
Bottle volume: 0.75 l
Cap: screw cap
Serving temperature:
4 - 8 °C
Special Awards:
AWC VIENNA 2023 – bronze medal
COLOUR: A wine of golden yellow colour.
AROMA: It is very pleasant, full of pure fruity aroma with the dominance of ripe pear enlivened by a touch of fresh acidity and minerality in the background.
TASTE: Pleasant fresh taste with a pearly finish. It shows the spiciness and juiciness of the ripe acid of the Grüner Veltliner and the delicate pear aftertaste typical of the Pinot Gris. The taste is less complicated, slightly spicy with a juicy firm texture and harmonious acidity. Overall, it gives a full impression with a balanced content of acid and residual sugar.
FOOD PAIRING: Perfect for summer grill party. It goes well with white meat dishes, seafood, grilled vegetables and salads.
Alcohol content: 12.5 %
Residual sugar content: 7.0 g / l
Acid content: 6.0 g / l
Sugar-free extract: 23.5 g / l
Bottle volume: 0.75 l
Cap: screw cap
Serving temperature:
4 - 8 °C
BLAUFRÄNKISCH ROSÉ 2022
A wine of light pink colour. An intense aroma of strawberries with tones of sweet, summer fruits. Harmonic, rosé wine with lively and fresh taste.
Special awards:
Concours Mondial Bruxelles 2023 – silver medal
Decanter World Wine Awards 2023 - bronze medal
Gilbert & Gaillard International Challenge 2023 - gold medal
AWC VIENNA 2023 – silver medal
COLOUR: Light pink colour.
AROMA: Intense aroma of strawberries with light tones of sweet, summer fruits.
TASTE: The taste of sweet, summer fruits appears in the foreground, that fits perfectly with the taste of strawberries with cream.
FOOD PAIRING: Perfect fit to lighter type of dishes. Suitable to fishes, poultry, seafood and vegetable. Also the wine goes well with fruit salads and roasted meat- grilled pork tenderloin, beef, lamb or venison.
Alcohol content: 12.5 %
Residual sugar content: 6.1 g / l
Acid content: 6.0 g / l
Sugar-free extract: 21.5 g / l
Bottle volume: 0.75 l
Cap: screw cap
Serving temperature: 6 - 9°
Special awards:
Concours Mondial Bruxelles 2023 – silver medal
Decanter World Wine Awards 2023 - bronze medal
Gilbert & Gaillard International Challenge 2023 - gold medal
AWC VIENNA 2023 – silver medal
COLOUR: Light pink colour.
AROMA: Intense aroma of strawberries with light tones of sweet, summer fruits.
TASTE: The taste of sweet, summer fruits appears in the foreground, that fits perfectly with the taste of strawberries with cream.
FOOD PAIRING: Perfect fit to lighter type of dishes. Suitable to fishes, poultry, seafood and vegetable. Also the wine goes well with fruit salads and roasted meat- grilled pork tenderloin, beef, lamb or venison.
Alcohol content: 12.5 %
Residual sugar content: 6.1 g / l
Acid content: 6.0 g / l
Sugar-free extract: 21.5 g / l
Bottle volume: 0.75 l
Cap: screw cap
Serving temperature: 6 - 9°
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