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Vlassides Winery
Kilani Limassol, Cyprus
This innovative and complex process is at a very advanced stage at the moment and today the Winery manages 25 hectares of vineyards with international and indigenous varieties, some of which are cultivated at experimental vineyards, aiming to produce authentic Cypriot wines.
Grifos 3 2022
The name of the wine was inspired by the ancient era and geometry, two concepts immediately connected with winemaking.
The three eternal conundrums or brain-teasers of the Ancient Greek mathematicians are shown on the labels of these three Vlassides wines, enticing us to discover them: Doubling the cube – Trisecting the angle – Squaring the circle.
GRIFOS 3. Squaring the circle
The rosé Grifos is produced by blending two classic varieties used to make rosé wines around the world.
The grapes of the two varieties of rosé Grifos, Shiraz and Grenache are grown in non-irrigated vineyards in Kilani and Pachna. Both varieties are vinified at the same time.
Grifos 3 is best enjoyed fresh and cool at 10-12°C.
The three eternal conundrums or brain-teasers of the Ancient Greek mathematicians are shown on the labels of these three Vlassides wines, enticing us to discover them: Doubling the cube – Trisecting the angle – Squaring the circle.
GRIFOS 3. Squaring the circle
The rosé Grifos is produced by blending two classic varieties used to make rosé wines around the world.
The grapes of the two varieties of rosé Grifos, Shiraz and Grenache are grown in non-irrigated vineyards in Kilani and Pachna. Both varieties are vinified at the same time.
Grifos 3 is best enjoyed fresh and cool at 10-12°C.
Sauvignon Blanc 2016
This renowned white international variety originates from Bordeaux, France.
The grapes used for Vlassides Sauvignon blanc grow at the winery’s vineyards in Koloni and Karamanos areas, at Kilani, at an altitude of 700 up to 900 meters.
The wine has the variety’s characteristic yellowy green colour and a fruity character with a lemony aftertaste.
As a rule, the wine is made in August and bottled in few months later.
Best served chilled and fresh at 10°C to 12°C.
The grapes used for Vlassides Sauvignon blanc grow at the winery’s vineyards in Koloni and Karamanos areas, at Kilani, at an altitude of 700 up to 900 meters.
The wine has the variety’s characteristic yellowy green colour and a fruity character with a lemony aftertaste.
As a rule, the wine is made in August and bottled in few months later.
Best served chilled and fresh at 10°C to 12°C.
Artion 2017
Artion is the premium red wine of Vlassides Winery; a true work of art.
The wine is produced from varieties grown exclusively in the estate’s own vineyards. Its varietal composition differs slightly every year, in order to bring out the best qualities of the wine.
Artion is a blend of Merlot grapes from the Karamanos vineyard, Cabernet Sauvignon from the vineyard at Afames and Shiraz from the Katoshi vineyard. Merlot gives it a rich, velvety character, whereas Cabernet Sauvignon helps it to evolve during a ten-year period and Shiraz revives it, giving it a breath of “freshness”.
The wine matures in new French barrels for eighteen months, followed by two years in the bottle.
The wine is unfiltered and is recommended to be decanted and served at 18°C.
The wine is produced from varieties grown exclusively in the estate’s own vineyards. Its varietal composition differs slightly every year, in order to bring out the best qualities of the wine.
Artion is a blend of Merlot grapes from the Karamanos vineyard, Cabernet Sauvignon from the vineyard at Afames and Shiraz from the Katoshi vineyard. Merlot gives it a rich, velvety character, whereas Cabernet Sauvignon helps it to evolve during a ten-year period and Shiraz revives it, giving it a breath of “freshness”.
The wine matures in new French barrels for eighteen months, followed by two years in the bottle.
The wine is unfiltered and is recommended to be decanted and served at 18°C.
Shiraz 2015
This “aristocratic” variety which comes from Rhone Valley in southern France, grows perfectly in the Cypriot vineyards.
Vlassides Shiraz, one of Cyprus’ favourite red, is a prime example of this variety.
This is a rich wine with soft tannins. The grapes come from non-irrigated vineyards in Kilani, Vouni and Pachna.
The wine matures in oak barrels.
With the potential to evolve further for up to ten years.
Best served at 16-18°C.
Vlassides Shiraz, one of Cyprus’ favourite red, is a prime example of this variety.
This is a rich wine with soft tannins. The grapes come from non-irrigated vineyards in Kilani, Vouni and Pachna.
The wine matures in oak barrels.
With the potential to evolve further for up to ten years.
Best served at 16-18°C.
Gallery
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